Share

Minestrone Soup from Dried Vegetables

Number of Servings: 4

Ingredients

  • 1 cup dried navy beans
  • 3/4 cups dried celery
  • 1 cup dried tomatoes
  • 1/2 cup dried turnips
  • 2 tablespoon dried parsley
  • 1 teaspoon basil
  • 1 clove garlic, minced
  • 1 cup dried cabbage
  • 1/2 cup dried, peeled zucchini
  • 1/2 cup shell macaroni
  • Parmesan cheese

Directions

Bring beans to a boil in 4 cups of water; let stand for 1 hour. Reconstitute celery, tomatoes, and turnips for 3 minutes. Add parsley, basil, garlic, and 6 cups of water. Bring to a boil and simmer 1 hour. Stir in cabbage and zucchini. Cook 15 minutes. Add macaroni; cook 15 minutes more. Serve topped with cheese.

Enjoy!

Leave a Comment