Seedless Blackberry Jelly
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Seedless Blackberry Jelly

Ingredients 10 Cups of Blackberries 4-6 Cups of Sugar Directions Prepare your canner, jars, lids & seals according to the manufacturer’s instructions. This jam will be processed using…

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Greek-Style Olives
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Greek-Style Olives

Ingredients Ripe black olives (at least 1 quart) 2 1/4 cups pickling salt 2 gallons water Directions Use at least a quart-sized air tight container made of plastic…

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Preserving Citrus with Salt and Sugar
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Preserving Citrus with Salt and Sugar

There is nothing like the smell and taste of fresh citrus! But what to do if you have an over abundance of lemons or oranges? Preserve with sugar or…

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Homemade Apple Butter and Other Preserves
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Homemade Apple Butter and Other Preserves

Making apple sauce and apple butter is easy and yummy! Whether your backyard apple tree is producing bushels, or if you bought a lot at your local farmers…

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Dried Persimmons
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Dried Persimmons

Ingredients Firm Astringent Persimmons (Hachiya) Directions Start with firm, fully colored astringent persimmons. For the best firmness and sweetness, wait until the persimmons are solidly colored orange on…

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How to Make Pickled Okra
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How to Make Pickled Okra

Number of Servings: 6 Ingredients In a saucepan, combine and boil: 4 cups vinegar 4 cups water ½ cup salt ¼ cup sugar Directions Sterilize four quart-size or 8…

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Bread and Butter Refrigerator Pickles
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Bread and Butter Refrigerator Pickles

Number of Servings: 12 Ingredients 5½ cups (about 1½ pounds) thinly sliced (about ¼-inch) pickling cucumbers 1½ tablespoons kosher salt 1 cup thinly sliced sweet onion 1 cup (198…

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Easy Refrigerator Pickles
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Easy Refrigerator Pickles

Number of Servings: 14 Ingredients 6 cups thinly sliced pickling cucumbers (about 2 pounds, the Parisian Gherkins are great for this) 2 cups thinly sliced onion 1 1/2 cups…

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