Easy Berry Cobbler
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Easy Berry Cobbler

Number of Servings: 6 Ingredients 1/2 cup sugar 1 cup flour 1/2 cup butter (1 stick) 1-1/2 tsp. baking powder 3/4 cup milk 16 ounces (or more!) blackberries, blueberries…

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Rhubarb Crisp
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Rhubarb Crisp

Number of Servings: 10 Ingredients 1/2 cup melted butter 1/2 cup brown sugar 3/4 cup flour (try it with whole wheat!) 1/2 cup rolled old-fashioned oats (not instant!) 1/2 cup…

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Blueberry Oat Muffins
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Blueberry Oat Muffins

Number of Servings: 8 Ingredients 2 cups ground oats 1 teaspoon cinnamon 1/2 teaspoon salt 1 teaspoon baking soda 2 1/2 teaspoon baking powder 2 eggs separated 1/2 cup…

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Vanilla-Roasted Strawberries with Balsamic Wine Sauce
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Vanilla-Roasted Strawberries with Balsamic Wine Sauce

Number of Servings: 4 Ingredients 2 tablespoons unsalted butter 1 vanilla bean, split lengthwise 18 organic strawberries, tops cut off 2 tablespoons light brown sugar 3 tablespoons dry red…

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Star Stack
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Star Stack

Number of Servings: 8 Ingredients For the Gelatin Star: 4 Envelopes Plain Gelatin or Vegetarian Substitute 1 Cup Cold 100% Fruit Juice (Cherry, Raspberry or Grape are delicious) 4…

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Yogurt and Hachiya Persimmon Blend
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Yogurt and Hachiya Persimmon Blend

Number of Servings: 2 Ingredients 1 cup plain yogurt (your favorite brand) Flesh from 1 totally ripe Hachiya Persimmon (small white pith removed) Directions Mix and Enjoy. Can substitute…

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Preserving Citrus with Salt and Sugar
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Preserving Citrus with Salt and Sugar

There is nothing like the smell and taste of fresh citrus! But what to do if you have an over abundance of lemons or oranges? Preserve with sugar or…

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Fresh Plum Cake
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Fresh Plum Cake

Number of Servings: 12 Ingredients 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 3/4 teaspoon pumpkin pie spice, divided 1 cup unsalted butter, room temperature…

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