Challah Bread
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Challah Bread

Number of Servings: 10 Ingredients 2 1/2 cups warm water 1 Tbsp. yeast 1/4 cup olive oil 1/2 cup honey 1 Tbsp. kosher salt 3 eggs 8 cups of…

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Lavender and Lemon Basil Biscuits
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Lavender and Lemon Basil Biscuits

Number of Servings: 8 Ingredients 2 Cups Unbleached Flour 1 Tbsp. Baking Powder 1 Tbsp. Sugar 1/3 Cup Butter (add a 1/2 Teaspoon salt if you use unsalted butter)…

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Seedless Blackberry Jelly
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Seedless Blackberry Jelly

Ingredients 10 Cups of Blackberries 4-6 Cups of Sugar Directions Prepare your canner, jars, lids & seals according to the manufacturer’s instructions. This jam will be processed using…

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Blueberry Oat Muffins
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Blueberry Oat Muffins

Number of Servings: 8 Ingredients 2 cups ground oats 1 teaspoon cinnamon 1/2 teaspoon salt 1 teaspoon baking soda 2 1/2 teaspoon baking powder 2 eggs separated 1/2 cup…

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Yogurt and Hachiya Persimmon Blend
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Yogurt and Hachiya Persimmon Blend

Number of Servings: 2 Ingredients 1 cup plain yogurt (your favorite brand) Flesh from 1 totally ripe Hachiya Persimmon (small white pith removed) Directions Mix and Enjoy. Can substitute…

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Sprouted Wheat Bread
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Sprouted Wheat Bread

Number of Servings: 30 Ingredients 1 ¼ Cups Warm Water 2 Tbsp. Active Dry Yeast ¼ Cup Olive Oil ¼ Cup Honey 1 ½ Tsp. Salt 1 Cup Sprouted…

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